10 Local Foods to Try in Greece • The Blonde Abroad

10 Local Foods Greece

Mediterranean food has taken the world by storm and for a good reason. With dishes brimming with fresh ingredients such as veggies, olive oil, lemon juice, fish, meats, and grains, Greek food is hearty yet very refreshing.

Whether you’re heading to Santorini for a romantic getaway, looking to get your party on in Mykonos, or exploring all the islands of Greece, you’ll definitely want to sample some of the local delights!

Here are 10 local foods you should try while traveling around Greece!

greek food leaves


Dolmadakia, also just known as dolmas, is a side dish comprised of vine or grape leaves stuffed with herbs and lemon rice. The leaves are then folded over to create a little parcel which is then steamed. Depending on where you are, you might also find them filled with meats or veggies.


Tomatokeftedes are fried tomato balls that are typically served as an appetizer on the island of Santorini and Cyclades. The small waterless tomatoes used have a thick skin and an incredibly intense tomato flavor.

Feta Me Meli

Feta me meli is an appetizer that is often mistaken for a dessert because of how sweet it is! Typically served on the island of Crete, feta me meli is fried feta in phyllo (a very thin unleavened Greek dough) topped with a drizzle of honey. Enjoy with a glass of red wine on a lazy summer afternoon for the full experience.


You might be familiar with Greek salads—however, it’s important to note that a lot of the Americanized versions include lettuce, which in the traditional Greek salad. Most include tomatoes, sliced cucumbers, onion, feta cheese, and olives. It’s then topped with olive oil and a little salt and pepper.

So refreshing!

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