10 Local Foods to Try in the Netherlands • The Blonde Abroad

10 Local Foods to Try in the Netherlands

Move over stroopwafel, there is so much more to Dutch food that the (delicious) treat seen in so many Amsterdam travel photos. The unique cuisine of the Netherlands is rustic and highly influenced by the old colonies, especially Indonesia.

Carb lovers will rejoice at the veg-and-cheese-heavy traditional food of the Netherlands. With rich flavors like spiced apples and native cheeses like Gouda and Edam, there is so much to explore…and your tastebuds will thank you!

Fun fact: Did you know that the Netherlands actually designed orange carrots? They used to come in all kinds of colors (and still do, don’t worry!) until the Dutch had an idea to honor of the Royal Family…by creating an orange carrot! Yes, it did indeed have significance: it paid tribute to William of Orange. Now ya know!

Ready to experience the best dishes from Amsterdam to Utrecht? Here are the top ten local foods to try in the Netherlands.


Since creating a Dutch colony there—

the Dutch have close ties to Indonesia and its many dishes. Legend has it that the Dutch actually asked the Indonesians to bring over the best recipes from every one of the islands and Kroket is one of those dishes!

Kroket is one of the most popular fast food items in Indonesia. A twist on the classic meat and potatoes dish, kroket is chicken stuffed inside of a mashed potato ball then breaded and deep-fried.


bitterballen netherlands food


Similar to kroket, or croquette as you might better know them, you will see bitterballen in almost every fast food joint.

Commonly serviced with a cold beer, these are typically balls of deep-fried beef served with a side of gravy or thick roux. You will often find these made with beef or veal and a wide range of different sauces. Many places have vegetarian mushroom options—which are absolutely amazing.

This hearty pea soup is timeless and perfect for a chilly winter day!

One of the peak seasons in the Netherlands is from mid-December to early January. It is cold, grey, and rainy but so worth it! As the tourists clear out and get to see authentic Dutch life, you will have to try erwtensoep to keep you warm.


This isn’t your granny’s apple pie (unless nana was Dutch!).

While it has the same fundamentals as American apple pie, it’s slightly different. You can find some that are packed full of apples and quite tall, or others that resemble more of a tart slathered in sweet apple goodness.

All over the Netherlands, appeltaart is ubiquitous so you will have no trouble finding it!


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